Yame Matcha No.2000

• Origin: Produced in Yame City, Fukuoka Prefecture
• Ingredients: Green tea
• Expiration: 360 days from date of manufacture
• Varieties: Yabukita, Okumidori, Kanayamidori, etc.
• Harvest: second harvest (nibancha)

Best for — lattes and iced drinks. Built to hold its character against milk without turning dull or bitter.

In the Yame range — 2nd of 5 grades, from No.1600 to No.3500. A higher number is a higher grade.