Nutty Matcha No.1400

• Origin: Blend of Shizuoka, Kagoshima, and Uji
• Ingredients: Green tea
• Expiration: 360 days from date of manufacture
• Roast strength: 10
• Steaming strength: 1
• Harvest: later harvest

Best for — baking, confectionery and food manufacturing, where matcha is one ingredient among many and cost per kilo matters.

Roast — roast strength runs from 7 to 10 across this series. A higher number means a more strongly roasted, nuttier cup and a less vivid green.

In the Nutty range — 2nd of 6 grades, from No.1000 to No.3200. A higher number is a higher grade.