Nishio Matcha No.3300

• Origin: Produced in Nishio City, Aichi Prefecture
• Ingredients: Green tea
• Expiration: 360 days from date of manufacture
• Varieties: Okumidori, Yabukita, Asahi, etc.
• Harvest: first harvest (ichibancha)

Best for — drinking straight, usucha and koicha, where colour, aroma and umami are judged on their own.

In the Nishio range — 5th of 6 grades, from No.1000 to No.3800. A higher number is a higher grade.