Nishio Matcha No.1000

• Origin: Produced in Nishio City, Aichi Prefecture
• Ingredients: Green tea
• Expiration: 360 days from date of manufacture
• Varieties: Yabukita, Samidori, Gokou, Okumidori, Saemidori, etc.
• Harvest: autumn and winter picking (shuutou-bancha), combining the third and fourth harvests

Best for — lattes and iced drinks. Built to hold its character against milk without turning dull or bitter.

In the Nishio range — 1st of 6 grades, from No.1000 to No.3800. A higher number is a higher grade.