A Japanese tea herbal blend: wakocha (Japanese black tea) finished by fermenting new-crop leaf from Kawane in Shizuoka, blended with Ceylon cinnamon, cardamom and clove.
The wakocha uses benifuuki, a cultivar suited to black tea. The mellow, sweet taste of the wakocha carries an oriental note from the spices. It is also good made as chai with milk.
The calm taste and the gentle warmth of the spices warm the body and make a restful moment.
It comes in tea bags, so it is convenient at home, at work and when you are out. It is also very good cold-brewed, which gives a taste different from the same tea served hot.
Specifications
Contents
10 tea bags × 2 g
Best before
12 months
All sizes other than the 10-tea-bag pack are bulk goods, supplied in aluminium packaging. The 10-tea-bag pack is the retail format for the Japanese market.
