Uji Matcha No.3500

• Origin: Produced in Uji City, Kyoto Prefecture
• Ingredients: Green tea
• Expiration: 360 days from date of manufacture
• Varieties: Asahi, Samidori, Ujihikari, etc.
• Harvest: first harvest (ichibancha)

Best for — drinking straight, usucha and koicha, where colour, aroma and umami are judged on their own.

In the Uji range — 2nd of 2 grades, from No.3000 to No.3500. A higher number is a higher grade.