This tea blends a dark-roasted hojicha made from tea leaves grown in Kikugawa, Shizuoka, with dried ume plum from Wakayama.
The hojicha leaves are grown in the Kikugawa district, one of Shizuoka's leading tea areas, with a mild climate. The leaves are roasted slowly to hold in a clean toasted aroma, a full fragrance and a mellow depth.
Dried Wakayama ume plum is then added to that hojicha. The toasted character of the hojicha and the tartness of the plum balance into a deep, layered flavor.
It comes in tea bags, so it is easy to use at home, at work or when you are out. Cold brewing also works well, so please give it a try.
Specifications
Contents
10 tea bags × 3 g
Best before
12 months
All sizes other than the 10-tea-bag pack are bulk goods, supplied in aluminium packaging. The 10-tea-bag pack is the retail format for the Japanese market.
