Organic Matcha No.1400

• Origin: Domestic
• Ingredients: Green tea
• Expiration: 360 days from date of manufacture
• Varieties: Asanouka, Sakimidori, Okumidori, Yabukita, Saemidori, etc.
• Harvest: autumn and winter picking (shuutou-bancha), combining the third and fourth harvests

Best for — baking, confectionery and food manufacturing, where matcha is one ingredient among many and cost per kilo matters.

In the Organic range — 2nd of 8 grades, from No.1150 to No.7400. A higher number is a higher grade.