Yame Matcha No.3000

• Origin: Produced in Yame City, Fukuoka Prefecture
• Ingredients: Green tea
• Expiration: 360 days from date of manufacture
• Varieties: Okumidori, Yabukita, Saemidori, etc.
• Harvest: first harvest (ichibancha)

Best for — drinking straight, usucha and koicha, where colour, aroma and umami are judged on their own.

In the Yame range — 4th of 5 grades, from No.1600 to No.3500. A higher number is a higher grade.