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    Kaneka Kitagawa Seicha

    Uji Organic Gyokuro No.3000

    Uji Organic Gyokuro No.3000

    ¥3,000 JPY
    ¥3,000 JPY
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    Organic single-origin gyokuro from Uji, Kyoto, made with the rare Komakage cultivar. A seaweed-like aroma, gentle sweetness and a clean, refreshing finish.

    • Origin: Uji, Kyoto
    • Cultivar: Komakage
    • Harvest: 1st flush
    • Organic
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