A Japanese tea herbal blend: fukamushi (deep-steamed) sencha made from new-crop leaf from Makinohara in Shizuoka, blended with pine needle and hakka (Japanese mint), both traditional Japanese herbs, and Japanese-grown lemon.
The sencha uses yabukita, the popular cultivar that represents Japanese tea.
Pine needle is a traditional herb suggested at times of poor appetite or physical fatigue, and hakka at times of unease or irritation.
The lemon is Japanese-grown, dried with the flesh left on.
It is marked by the deep, full taste of fukamushi sencha, the calm and distinctly Japanese flavour of pine needle, the citrus aroma of lemon, and the refreshing hakka note that spreads on the finish.
A gently flavoured tea made only from natural ingredients, with no added fragrance or additives.
Taken slowly, it cares for mind and body and makes a restful moment.
It comes in tea bags, so it is convenient at home, at work and when you are out.
It is also very good cold-brewed, which gives a taste different from the same tea served hot.
Specifications
| Contents |
10 tea bags × 2 g |
| Best before |
12 months |
All sizes other than the 10-tea-bag pack are bulk goods, supplied in aluminium packaging. The 10-tea-bag pack is the retail format for the Japanese market.
