Uji Matcha

The Timeless Standard of Kyoto Cultivated along the storied riverbanks of Uji, just south of Kyoto, this Matcha carries over 800 years of refinement in every sip. Recognized as the birthplace of Japanese tea culture and the cradle of the tea ceremony itself, Uji set the benchmark by which all other Matcha is measured. Generations of master growers have perfected the art of shade-cultivation here, yielding a powder of remarkable balance — a vivid, lingering umami framed by gentle astringency and a clean, refined finish. Our collection ranges from versatile daily grades to rare ceremonial powders worthy of the most formal occasions. If you seek the authoritative, elegant character that defines Matcha at its most classic, the Uji collection is where tradition lives.